Located at 130 West Lexington Avenue in High Point, NC, Emerywood Fine Foods is a restaurant and full service catering company offering a superb selection of culinary delights at the direction of Executive Chef Brian Anderson.
Our restaurant is open daily for lunch Monday – Friday from 11:00a.m. to 2:30 p.m. and Saturday from 11:00 a.m. to 2:00 p.m. Dinner is served Tuesday – Saturday from 5:00 p.m. to 9:00 p.m.** We also offer take-out.
Please call us at 336.882.6971 for the weekly dinner specials, daily lunch special and the homemade soups du jour.
Our unique and diversified catering menu is sure to garner many compliments and make your catered event a delicious experience for all who attend. We offer both on and off-site catering with ABC permits. Emerywood Fine Foods also offers appetizer platters, boxed lunches, assorted sandwich platters, hot entrees, desserts and everything in-between!
Emerywood Fine Foods invites you to enjoy great food and live jazz every other Thursday night with Wally West! A Greensboro native, Mr. West is an award winning and critically-acclaimed saxophonist. To learn more about Wally, visit his website here.
Emerywood Fine Foods is also proud to present Winston-Salem’s own Holly Manus, every Friday night in the bar. An up-and-coming keyboardist and vocalist, Holly never disappoints with her relaxed and eclectic repertoire of covers and originals.
*Come have a romantic Valentine’s Day dinner at Emerywood Fine Foods! View the menu here. If you have any questions, or would like to request call ahead seating, please give us a call at 336.882.6971.*