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Located at 130 West Lexington Avenue in High Point, NC, Emerywood Fine Foods is a restaurant and full service catering company offering a superb selection of culinary delights at the direction of Executive Chef Brian Anderson.

 

Our restaurant is open daily for lunch Monday – Friday from 11:00a.m. to 2:30 p.m. and  Saturday from 11:00 a.m. to 2:00 p.m. Dinner  is served Tuesday – Saturday from 5:00 p.m. to 9:00 p.m.** We also offer take-out.

Please call us at 336.882.6971 for the weekly dinner specials, daily lunch special and the homemade soups du jour.

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Our unique and diversified catering menu is sure to garner many compliments and make your catered event a delicious experience for all who attend. We offer both on and off-site catering with ABC permits. Emerywood Fine Foods also offers appetizer platters, boxed lunches, assorted sandwich platters, hot entrees, desserts and everything in-between!

Emerywood Fine Foods invites you to enjoy great food and live jazz every other Thursday night with Wally West!  A Greensboro native, Mr. West is an award winning and critically-acclaimed saxophonist.  To learn more about Wally, visit his website here.

Emerywood Fine Foods is also proud to present Winston-Salem’s own Holly Manus, every Friday night in the bar.  An up-and-coming keyboardist and vocalist, Holly never disappoints with her relaxed and eclectic repertoire of covers and originals.

 

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