Click here to download a printable version of our Dinner Menu.

APPETIZERS

Sesame Crusted Ahi Tuna served Rare over Hoisen Napa Cabbage Stir Fry and Pickled Ginger

$9.95

Baked Artichoke Dip with Artichoke Hearts and Three cheeses served with Pita bread for two

$7.25

Veggie Quesadilla with Black Beans, Corn, Roasted Veggies and Cheddar Cheese on a Flour Tortilla

$6.50

Corn Flour Flash Fried Calamari over Black Bean Ragout and Roasted Red Pepper Aioli

$7.95

Fresh Crab Dip with Chives and Toasted Pita Chips for two

$7.95

Fried Green Tomatoes with an Oak Smoked Pimento Cheese, Red Pepper Coulis and Chives

$6.95

Fried Risotto Balls with Port re-hydrated Figs, Goat Cheese, Chives and Honey Marscapone Whipped Cream Fraiche

$6.95

Short Rib Egg Rolls with Peppers, Onions and Honey Braised Mustard Greens served on Mixed Greens with Roasted Garlic Aioli

$7.50

Bacon, Roasted Corn and Smoked Cheddar Risotto Bowl garnished with Shredded Parmesan and Chives

$6.95

SALADS

Great Harvest Salad with Mixed Greens, Toasted Almonds, Walnuts, Roasted Hazelnuts, Sunflower Seeds, Diced Pineapple and Tarragon Pistachio Vinaigrette

7.95

 Waldorf Salad with Grilled Chicken, Granny Smith Apples, Walnuts, Bleu Cheese Crumbles over Mixed Greens with Balsamic Vinaigrette

$8.35

Three Salad Sampler: Choice of 3 of the following – Egg Salad, Tuna Salad, Spicy Pimento Cheese, Southern Pasta Salad, Garden Salad, 3 Bean Salad, Rosemary Chicken Salad, Red Bliss Potato Salad or Caesar Salad

$8.25

Baby Spinach Salad with Shallots, Goat Cheese, Marcona Almonds, Diced Red Pepper and Sliced Figs tossed with Olive Asparagus Vinaigrette

$6.95

Fried N.C. Oyster Salad with Walnut Vinaigrette, Crispy Bacon, Point Reyes Bleu Cheese, Roma Tomatoes, Shallots and Capers over Mixed Greens

$12.95

The Emerywood with Cranberries, Almonds and Mixed Greens with Balsamic Vinaigrette

$3.95/5.95

Classic Caesar with Roma Tomatoes, Croutons and Parmesan Cheese

$3.95/5.95

Greek Salad with Fresh Roma Tomatoes, Kalamata Olives, Pepperoncini and Feta Cheese on a bed of Mixed Greens with our Caper Vinaigrette

$5.75/7.75

Garden Salad of Tomatoes, Cheddar Cheese and Croutons over Green Leaf Lettuce

$5.95

Add Chicken to any Salad  for $2.00

Dressings: Emerywood Balsamic Vinaigrette, Caper Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Fat Free Italian and Thousand Island

Soup du Jour

Cup $3.75/Bowl $5.00

ENTREES

Herb Buttermilk Marinated Ashley Farms Chicken Scaloppini lightly fried and served over Sun Dried Tomato Orzo, Steamed Broccoli and Roasted Tomato Bacon Bechamel

$18.95

Chef’s Tiger Shrimp and Organic Gouda Grits with Andouille Sausage, Red Pepper and Red Onion Tossed in a White Wine Cream Sauce and garnished with Chives

$17.95

Emerywood’s Jumbo Lump Crab Cakes with Red Bliss Mash Potatoes, Sauteed Seasonal vegetables, Chives and Roasted Red Pepper Aioli

$20.95

Fall Spiced Seared Scallops over Buerre Butter Gnocchi Tossed in a Pumpkin Bechamel and served with Steamed Broccoli

$22.95         

Seafood Pasta composed of Jumbo Scallops, Shrimp, Calamari, Crab, Baby Spinach, Goat Cheese and Linguine Tossed in a Sun Dried Tomato Pesto Cream

$23.95

Sesame Crusted Rare Ahi Tuna served over Pineapple Soy Jasmine Rice and Teryaki Stir Fry of Napaa Cabbage, Peppers, Carrots and Red Onion

$21.95

 Pan Seared Salmon over Toasted Hazelnut Pearl Cous Cous and Sauteed Haricot Verts topped with Salsa Verde and Balsamic Reduction

$18.95

 Pan Seared Frenched Prime Pork Chop over Smoked Gouda Grits, Sauteed Haricot Verts and Apple Brandy Sauce

$17.95

Grilled C.A.B. New York Strip with Garlic Red Bliss Mash, Sauteed Squash and Zucchini and Short Rib Cream Gravy

$20.95

Half Pound Kobe Burger with Applewood Smoked Cheddar, Caramelized Onions, Black Truffle Mayo, Lettuce, Tomato and Truffle Parm Pommes Frites

$13.95

 Chef’s Delightfully Hot Veggie Salad of Israeli Couscous,  Toasted Almond Slices, Grilled Artichoke Hearts, Spinach, Lemon Zest, Roasted Tomatoes and Feta Cheese

$14.95

Early Bird Specials $10.95, Dine-In Only Before 6:30 PM Tuesday, Wednesday & Thursday

Executive Chef Jon Willis

PIZZA CORNER

Pepperoni and Italian Sausage Pizza with Marinara and Mozzarella Cheese

$9.95

Hawaiian BBQ Pizza with BBQ Sauce, Grilled Chicken, Pineapple, Cilantro, Red Onion, Mozzarella, Parmesan and Cheddar Cheeses

$10.95

The Tuscan Pizza made with Herb olive oil, Roma Tomatoes, Artichoke Hearts, Fresh Spinach, Mozzarella and Feta Cheese

$10.95

Pesto Pizza with Emerywood Pesto, Tomatoes, Chicken and Mozzarella

$10.95

Four Cheese Pizza with Mozzarella, Goat, Bleu, Parmesan and Marinara

$9.95

Beef Tenderloin Pizza with Blue Cheese, Mozzarella, Mushrooms and Tomatoes

$10.95

Big Daddy’s Pizza:  Loaded with Pepperoni, Chicken, Italian Sausage, Jalapenos, Onions, Mushrooms, Black Olives and Tomatoes topped with Mozzarella

$13.95

Children (12 and younger) – Choice of:

Pasta with Cream or Tomato Sauce

Chicken Tenders with Fries

Grilled Cheese with Chips 

$5.95